A Day on Kangaroo Island
Scarlet Ribbon
Rob & Maree Northcoat
Wed 4 Nov 2015 11:21
Christmas Cove KI with ‘Pete’
‘The Crew’ with the town of Penneshaw and Christmas Cove behind and
Australia in the distance.
‘Scarlet Ribbon’ in Christmas Cove in the town of Penneshaw KI
We have just spent a fantastic day eating and drinking our way around
Kangaroo Island, devouring the KI hospitality. Kalen, our American driver
(who came to KI with his Aussie wife 18 years ago and didn’t leave) picked us up
8.30 and we all headed off to our first stop – Island Beehive to sample the
different varieties of honey. In 1884 Ligurian bees from Italy were sent
to KI and are now unique to this island as gentle and productive. The
mated queens are exported interstate and to the US for $300 each and are
completely disease-free. It was hard not to buy toooo much beautiful
honey.
Me in my new ‘Bee’ outfit at
the Watching the
Eucalyptus Distillery video from
Island
Beehive
the carriage
Our next stop was the Emu Ridge Eucalyptus Distillery for some cider
sampling. They also have magnificent emu and eucalyptus oil products and
creams. We all smelt very nice after sampling these products.
Next was the Island Pure Sheep Dairy where all dairy products come from
sheep instead of cows. We sampled the many varieties of feta, haloumi,
honey yoghurt and creamed cheeses – delicious. (where are we going to put all
the produce/wine/souvenirs??). Then up the road to K.I.S (Kangaroo Island
Spirits). We sampled 3 gins, 2 vodkas and 5 liquors including sweet,
chilli & thai flavoured (all before lunch)!.
Gin and Vodka
tasting
View from Bay of Shoals Winery where we
were going to anchor until we discovered
Christmas Cove
There are 600,000 sheep on the island and 38,000 koalas – and did we see
one koala???? NOOOOO!!
But we did have an absolutely brilliant day, although a day on KI does not
do it justice – 1-2 weeks would about do it.
Cheers!!!!
|