Rio Dulce - Crossing the Bar, Guatemala
Roger decided that we
wouldn’t go into the We had arranged that
we would follow Linus & Hula in, as Linus had a slightly shallower draft to
us and had been in before. We had waypoints from Ron on Memory Rose, Gary on
Pacifico, both of whom have CSY’s with the same draft, but Roger wanted to err
on the side of caution. Gingerly we started
over the bar with the depth dropping as we went, when we noticed that Hula, who
was ahead of us, but more to starboard than our track, had virtually stopped.
Mental alarm bells rang and as we watched to depth dropping 6’9”, 6’8”, 6’6” (we
draw 6’8”) It was soft so Roger gave her some serious revs and we ploughed a
furrow through. Ahead we saw that
Linus, who was more to Port than we were, was aground and the fishing boat was
standing by to haul her off, but it wasn’t necessary, as our wake gave them all
they needed to get off. I have to say Roger
was brilliant, in my opinion it takes nerves of steel to give her full throttle
when you touch bottom, my instincts are to stop. When we had anchored
we were boarded by the usual officials, all of whom were very pleasant and
helpful and were certainly the nicest officials we have dealt with to date. I
think it was the immigration officer who spoke excellent English (which is
always helpful to avoid misunderstanding in translation) and also advised us
about the boat permit. Following their departure (the whole process took 10 mins) we went ashore to Raoul’s office to complete the formalities and also to apply for a 9 month extension on the boat permit, as they only issue for the first 3 months. For any cruisers
visiting He sorted out our
‘dinghy guard’ and then showed us to Raoul’s office. While Roger was dealing
with the official business, Norman and I went walkabout. I saw the yard where
fish and stingrays are laid out of the ground for 7 days to dry (not very
appetising). I was, however, impressed by the local
laundry, which was a communal pool fed by mountain spring
water. Livingstone is a
lovely town of about 5000 inhabitants. It is very pretty, with beautiful views
over the bay, mountains and jungle. The whole place is very clean and the people
are very pleasant. It was nice to be speaking Spanish again, after the English
of Belize. We stopped and had a
splendid lunch at which point Norman reappeared and asked for the fee for the
dinghy guard. He ripped us off, charging us 60 Quetzales (about US$8) but we
were taken by surprise and in our haste to clear in, also had forgotten to
negotiate the price first. There was also an element of complacency on our part,
as so far this trip (apart from the speeding incident in Mexico) we have been treated
very fairly. The going rate is actually 20 Quetzales. Another ‘expense’ is
the courtesy flag. Whilst it is not obligatory to fly one, it is good practice.
There are plenty of people who will sell you a rather shoddy flag for 65 or 75
Qs (US$10) that wouldn’t last 5 minutes. Well, me being me, I made my own; it
isn’t half bad and compares very well to the ones being touted in
Livingstone. From Livingstone you
proceed up the Rio Dulce via a huge gorge, it is stunningly beautiful and the
cliffs are covered in dense jungle vegetation. It is so different to
all of our cruising to date. All
along the shore you can see Egrets, pelicans and cormorants. There are also
toucans and Quetzals (not the currency, but the national bird of Guatemala I
believe) but we haven’t seen any…..yet!!!! The locals travel up and down the river in dug out canoes, or the more affluent, by long boat. It is so quiet you can hear the crickets on shore.
We picked up several
passengers - tiny little black and white birds, who flew onto the boat to hitch
a ride. On Hula they flew inside the boom. As Spring is in the air, they are
nesting, so they are flying backwards and forwards with little twigs, building
their nest in our furling gear We anchored for the
night just before the lake, El Golfete.
Hula invited us for sundowners, so by way of a celebration of making it
into the river we cracked open a couple of bottles of bubbly, had smoked salmon
and cream cheese with some of Eliane’s wonderful bread, falafel and sweet corn
fritters. It was a lovely evening. The river is
incredibly still and quiet apart from the jungle sounds. But what is especially
wonderful are the stars. Because there is no light pollution the stars are more
visible and because the water is so still, you can actually see the reflection
of the stars in the water. I only wish I could capture it on camera as it looks
so magical. |