Dinner on board

Rich's 2025 World ARC PatBon Blog
Richard Hurd
Mon 30 Oct 2023 21:13
BBQ’d pork chops (thanks Ed) and roasted veggies (thanks Mark) in harbour. Task tonight: tasting several wines to decide which are worthy to accompany our crossing🤣🤣

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Richard Hurd
+44 (0)7801 530070
SY. Into the Blue
Sent while on the move......