Off to Cape Verde
Pearl of Persia
Andrew Lock
Thu 15 Nov 2012 21:27
get our heads around the food was a challenge. 'El Corte Inglese' have a
wonderful food department so Sussanne and I spent several hours filling 6
trolleys. With a good size freezer and fridge on board , no plans to be
eating dehydrated chicken curry. 50 steaks, 30 pork chops, 15 packs of
smoked salmon, 15 packs Serano ham, dozens of eggs, salamis, the list was
daunting. All the fruit and vegetables needed to be washed off and dried on
deck A dozen boxes were delivered to the dockside next morning and we
then spent a few hours working out where to stow everything. Finally ready
to go
