Pent up in Pendennis

50.09.409N
005.03.452W 1430hrs 7 June 2012
In the evening Nick arranged a wine tasting and dinner at Indaba on the Beach Restaurant. I must say that the wine tasting was excellent and was accompanied by a fascinating talk by Charles from EllisWharton Wines. We were treated to the wines made from the Albarino grape – much quaffing and careful noting of the balsamic resonances; sweet tannins; and luscious styles. According to Charles, the Abadia de San Campio “is a reminder of where water, sky and land meet; it quenches the thirst, lifts the spirits and can transport you to a wild, beautiful landscape”....at that moment there were 50 people that wished it would! The
dinner at Indaba was excellent – surpassed only by the eloquence of the toast
made by Otto. Well done Otto, you have gone some way to make amends for the
ravages of your ancestors on this green and pleasant land
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