Sequentia's Web Diary - Sequentia style......!

Sequentia style......!

Sequentia

Sun 3 Dec 2017 05:04

Whatever position we get in the regatta, we probably deserve a prize for cooking onboard. We eat well!

Gourmet porridge with chia, wheat bran, hemp seeds, almonds, walnuts, honey, cinnamon and today.......fresh mango!

Grilled pork tenderloin with courgettes, red pepper and oven gratin potatoes.

Japanese style chicken!

Sequentia style......!

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