The Great Vanuatu Bake IOff, Part 1

VulcanSpirit
Richard & Alison Brunstrom
Thu 3 Oct 2013 20:21
Ali here. I was very sad to leave Vanuatu, one of many fond memories was the cookery class at the Back To Our Roots Festival on Ambrym.
 
 
It started with roasting whole breadfruits on a wood fire. Notice the men don't bother with aprons.
 
 
The other main ingredient was coconuts, they were prepared by first removing the husks using a sharpened stick, then spliting them in half and the white flesh scraped out and collected.