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Date: 14 Jan 2015 01:50:21
Title: Indian curry

Ellinors recipes!
 

Dahl soup

1/3 - 1/4 of a package of Punjas Dahl soup mix

Cook in plenty (1.5 liters?) of water in pressure cooker for 45 minutes (we cooked it for 15 minutes) together with

1 teaspoon of curry powder (Haldi)

1 teaspoon salt

 

In another big pot fry the following in oil

3 big cloves of garlic, pounded or sliced

1/4 of a onion cut in small pieced

1/2 - 1 teaspoon och finely sliced chili with seeds

 

Fry for 2 minutes, then add

1/2 teaspoon of cumin seeds

1/2 teaspoon of mustard seeds

 

When the lentils are cooked it should be added to the fried vegetables and flavours. First add one big cup of cooked lentils, put on the lid quickly not to loose any flavour. Then add the rest of the cooked lentils. Boil for a few minutes.

Add salt.

 
 

Bean curry

Break green beens in 2 cm pieces

 

Fry for 2 minutes in oil 

1/2 onion, sliced

red chili, sliced

 

Add to the frying pan

1 teaspoon hot masala

1 teaspoon curry powder (Haldi)

 

Add the beans

1 tablespoon garlic, sliced or pounded

1 piece of canned whole tomatoes, mashed

salt

 

Put on the lid and fry for about 5 minutes

 

Add 1 dl of water

1 teaspoon/pinch of soy sauce

 

Cook for 10 minutes

 

Serve with roti or rice

 

Pumpkin curry

Fry in oil for a few minutes

1/4 onion, sliced

1 cm ginger, sliced

garlic

red chili, sliced

 

Add 

1/2 teaspoon cumin seeds 

1/2 teaspoon mustard seeds

2 teaspoons hot masala

2 teaspoons curry powder (Haldi)

 

Add 

1 small pumpkin, cut in small pieces

1 teaspoon salt

Put on the lid and cook until the pumpkin is soft. Stir once in a while.

Add 1 can of mashed whole tomatoes

Add 1/2 cup water, cook for 5-10 minutes

 

When the pumpkin is soft, mesh it with a wooden spoon

 

Serve with roti or rice

 
 

Roti

4 cups of flour

add boiling water little by little, mix well.

Knead the dough until soft. 

Add 1 teaspoon of oil

Make small pieces, put on flour and make thin breads.

Fry on both sides in a frying pan. 

 

Press it down to the pan to get a nice colour

 

Tomato chutney

Fry 

1/2-1 onion, sliced

2 garlic cloves, cut in small pieces

red chili, sliced

 

Add

1/2 teaspoon mustard seeds

1/2 teaspoon cumin seeds

1 teaspoon hot masala

1 teaspoon curry powder (Haldi)

1/2 - 1 teaspoon salt

1 tablespoon sugar

 

Add 1 can of whole tomatoes, mashed

3 leaves of fresh coriander leaves (Dania), sliced 

 

Boil for 5 minutes.

 
 

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