A pleasant day today, the engines have decided to give us a break to day and behave. We've had light wind from astern so have been flying the full genoa and both engines to help us on our way. Enjoyed a lovely some tuna, roasted veg and cous cous meal last night prepared by our onboard chef, Nic. Think we have potato gratin tonight. Dicky is keeping everyone lubricated with tea, every 5 minutes, does anyone really need to drink so much tea?? Lovely sunset this evening, the first of many over the next few weeks. The temperature is getting warmer as we head further south, still quite chilly as soon as the sun goes down, but it's only going to get better from here in.
