First thing to do is have a landfall party.  Dirk and Tom from Dancing Bear having arrived a day ahead of us had already found just the place.  Nice breeze, view of the harbour, delicious seafood (especially the Cerviche, raw fish in lime juice) cold beer and interesting cocktails.

Walking back to the dock to pick up a water taxi and we meet another sealion availing himself of the facilities……

Brad had introduced us all to rum and tonic cocktails mixed with lime juice and ice.  Delicious, as were the fajhitas he prepared for supper.