42:07.47N 08:50.55W Passage details to Ria de Vigo and Photos

Gaudeo
John and Prue Quayle / John Quayle
Fri 17 Aug 2007 07:31
13/14th August: Given the forecast of change from the last two weeks` glorious weather, it seemed a good opportunity to visit Santiago de Compostela (the third holiest site in Christendom after Jerusalem and Rome) and to ask St James to put in a good word for us. First a leisurely sail around to Ria de Vigo and to a  commercial  harbour with an  expanding marina complex (Davilasport) at the otherwise uninspiring town of  Bouzas. We had overwintered our previous yacht, "June Dawn" at Davilasport soon after it opened  7 years ago,  receiving  excellent service, and were interested to see how it has developed.   
 
The eco-conscious boss, as ever determined that she must save the planet at each turn, insisted on the train next day to Santiago which I admit for once was a pleasurable experience - at least she didn`t suggest  pilgrimage on foot, so no scallop shell reward and memento to bring back to Shropshire.  Before taking in the spiritual hot spot, the body had to be fortified and fortunately along the delightful flagstone streets and arcades of this enchanting city there are many excellent restaurants - good enough reason alone to make the pilgrimage. There certainly seemed to be far more eating than praying.  
 
The exuberant grandeur of the cathedral was as awe inspiring as at our previous visit but with a larger swarm of  people trying to embrace the great man`s image and kiss his bejewelled cape. No sign of the Botafumeiro, the immense suspended incense burner, this time. Your blogger found the numerous surrounding churches much more relaxing places to meditate and sleep off his lunch. 
 
Back at the marina a chain smoking, amusing but typically outspoken Kiwi,  looking  older than his 55 years kindly helped me make a Wi-Fi ( Prue calls it "Y front") internet connection. He was Graham Dalton, the illustrious, single handed round the world yachtsman who has recently completed the Velux 5 oceans race (see the excellent web site which I think is www.velux5oceans.com for a synopsis of his biography; his brother incidentally, is Grant Dalton of New Zealand America`s cup and Whitbread  Global race fame). Son in law, Lawrence Bernstein, who thinks that I care only for Ellen McArthur, may like to know that over the last year, Graham Dalton`s trials and tribulations  in the Velux 5 oceans race held my interest almost to the same degree! Though clearly mentally tough, extremely determined and as blunt as any antipodean can be, he came across also as being rather modest, amusing, intelligent and sensitive; a good kind of guy. I enjoyed two hours at the dockside hearing the tales of his amazing sailing experiences, continued the following day when he came for lunch on board Gaudeo. We were given a tour over his Open 50, "A Southern Man" which was tied up nearby and which he is hoping to sell in Vigo - if not he may take part in next year`s Open 50s around the world race. The dog in the photo incidentally, is the marina dog and nothing to do with either of us!
 
15/16th August: Moved on to Baiona for more creature comfort, taking the long route around the offlying islands and rocks in view of a surprisingly large and somewhat menacing swell coming into the bay from the NW - another new marina with limited dockside facilities, this time full of yachts many of which are ocean girdling, but with mooring fees as pricey as the south of England.  Now an attractive thriving holiday resort, the town is historically renown as Columbus` first mainland landfall after returning from the New World. As it was Assumption day, a national holiday,  there was much jollity on the streets and in the many excellent eating houses, a marked contrast with Bouzas.
 
A lovely walk around the medieval walls which now enclose the luxurious Parador Conde de Gondomar - reputedly one of Spain`s best hotels - brought us to its superbly situated restaurant which overlooks the Ria towards the beautiful Isla Cies and it just happened to be lunch time......... 
 
 

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