Today is Friday and we decided to fasten like
good Christians. Therefore my breakfast was only muessli
with yogourt as a starter followed by raw filets
of mahimahi alternatively with lemon and soya
on a freshly baked baguettes. While I am writing
lines I am being seduced by the smell from the
Jure is preparing our lunch - clam chauder.
It will be accompanied by Spanish Rose (already cooling ).
The wind is good for spinnaker sailing from the
right direction as well. Our course is straight to St.Lucia. We are 28 degrees
west and should be changing the clock (GMT - 2)
but decided for simplicity to keep the time (GMT)
till we land.
During the night we had the same wind
and kept spinnaker on. We overtook several boats.At 5 am we crossed the 30degrees west. Another 30 degrees and we shall